Książka
Butter Passion
Bordier Jean-Yves
Wydawca: Abrams
Cena: 179.00 zł brutto
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Opis produktu
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter
is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet.
This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed
worldwide.
is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet.
This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed
worldwide.
- Autor
- Bordier Jean-Yves
- Język
- angielski
- Wydawnictwo
- Abrams
- ISBN
- 9781419738470
- Rok wydania
- 2023
- Liczba stron
- 192
- Oprawa
- Twarda
- Format
- 21.5x28.5cm
- Ciężar
- 1.16 kg
- Typ publikacji
- Książka
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